View source for BIF Guidelines Wiki:General disclaimer

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<big>'''THE BEEF IMPROVEMENT FEDERATION MAKES NO GUARANTEE OF VALIDITY'''</big>
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The BIF Guidelines is an online open-content collaborative work; that is, a voluntary association of individuals and groups working to develop a common resource of knowledge about many best practices in beef cattle breeding and production. The structure of the project allows anyone with an Internet connection and an account on the Guidelines wiki to alter its content. Please be advised that nothing found here has necessarily been reviewed by people with the expertise required to provide you with complete, accurate or reliable information.

That is not to say that you will not find valuable and accurate information in the BIF Guidelines wiki; much of the time you will. However, the Beef Improvement Federation cannot guarantee the validity of the information found here. The content of any given article may recently have been changed, vandalized or altered by someone whose opinion does not correspond with the state of knowledge in the relevant fields. Note that most other reference works also have disclaimers.

==No formal peer review==
Our active community of editors uses tools such as the Special:RecentChanges and Special:NewPages feeds to monitor new and changing content. However, the BIF Guidelines is not uniformly peer reviewed; while readers may correct errors or engage in casual peer review, they have no legal duty to do so and thus all information read here is without any implied warranty of fitness for any purpose or use whatsoever. Even articles that have been vetted by informal peer review or featured article processes may later have been edited inappropriately, just before you view them.

None of the contributors, sponsors, administrators or anyone else connected with the Beef Improvement Association in any way whatsoever can be responsible for the appearance of any inaccurate or libelous information or for your use of the information contained in or linked from these web pages.

==No contract; limited license==
Please make sure that you understand that the information provided here is being provided freely, and that no kind of agreement or contract is created between you and the owners or users of this site, the owners of the servers upon which it is housed, the individual BIF Guidelines contributors, any project administrators, sysops or anyone else who is in any way connected with this project or sister projects subject to your claims against them directly. You are being granted a limited license to copy anything from this site; it does not create or imply any contractual or extracontractual liability on the part of the Beef Improvement Federation or any of its agents, members, organizers or other users.

There is no agreement or understanding between you and the Beef Improvement Federation regarding your use or modification of this information beyond the Creative Commons Attribution-Sharealike 4.0 International License (CC-BY-SA 4.0); neither is anyone associated with the Beef Improvement Federation responsible should someone change, edit, modify or remove any information that you may post on the BIF Guidelines or any of its associated projects.

==Trademarks==
Any of the trademarks, service marks, collective marks, design rights or similar rights that are mentioned, used or cited in the articles of the BIF Guidelines are the property of their respective owners. Their use here does not imply that you may use them for any purpose other than for the same or a similar informational use as contemplated by the original authors of these BIF Guidelines articles under the CC-BY-SA 4.0 licensing schemes. Unless otherwise stated the BIF Guidelines sites are neither endorsed by nor affiliated with any of the holders of any such rights and as such the Beef Improvement Federation cannot grant any rights to use any otherwise protected materials. Your use of any such or similar incorporeal property is at your own risk.

==Jurisdiction and legality of content==
Publication of information found in the BIF Guidelines may be in violation of the laws of the country or jurisdiction from where you are viewing this information. The BIF Guidelines database is stored on servers in the United States of America, and is maintained in reference to the protections afforded under local and federal law. Laws in your country or jurisdiction may not protect or allow the same kinds of speech or distribution. The Beef Improvement Federation does not encourage the violation of any laws, and cannot be responsible for any violations of such laws, should you link to this domain or use, reproduce or republish the information contained herein.

==Not professional advice==
If you need specific advice (for example, medical, legal, financial or risk management), please seek a professional who is licensed or knowledgeable in that area.