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Back Fat Thickness: Difference between revisions

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[[Category:Carcass Traits]]
Back fat is an estimate of external fat, which is the most important factor in determining retail [[Yield_Grade | yield percentage]]. 
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Back fat is an estimate of external fat, which is the most important factor in determining retail yield.  It is measured at the 12th rib, perpendicular to the outside fat at  a  point  three-fourths  of  the  length  of  the  ribeye  muscle  from  the  backbone.        As external fat increases, the percentage of retail product decreases.
Back fat is measured at the 12th rib, perpendicular to the outside fat at  a  point  three-fourths  of  the  length  of  the  ribeye  muscle  from  the  backbone.        As external fat increases, the percentage of retail product decreases.


===Adjusted Value===
===Adjusted Value===
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===Contemporary Group===
===Contemporary Group===
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A contemporary test group is a set of cattle of the same sex that have been raised together and have received equal treatment up to the point  of  slaughter.    All  progeny  within  a  contemporary  group  should  be  born within  a  90-day  period,  and  male  calves  must  be  castrated prior  to  150  days  of age.  A contemporary group up to the time of weaning will be subdivided if some cattle go on feed as calves and others are started on feed as yearlings, and if the cattle  are  then  split  into two  or  more  slaughter  groups.  Birth date, identification of sire and dam,  breed  of  dam  (or  breed  proportions  in  crossbred  dams) should be recorded for all individuals.
A contemporary group is a set of cattle of the same sex that have been raised together and have received equal treatment up to the point  of  slaughter.    All  progeny  within  a  contemporary  group  should  ideally be  born within  a  90-day  period,  and  male  calves  must  be  castrated.  A contemporary group up to the time of weaning will be subdivided if some cattle go on feed as calves and others are started on feed as yearlings, and if the cattle  are  then  split  into two  or  more  slaughter  groups.  Birth date, identification of sire and dam,  breed  of  dam  (or  breed  proportions  in  crossbred  dams) should be recorded for all individuals.


===Genetic Evaluation===
===Genetic Evaluation===
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Back fat thickness is generally included in a multiple-trait model along with its ultrasound indicator and other carcass-fat-related traits (e.g., marbling and ultrasound percentage of intramuscular fat). Only direct genetic effects are fitted.
Back fat thickness is generally included in a multiple-trait model along with its ultrasound indicator and other carcass-fat-related traits (e.g., marbling and ultrasound percentage of intramuscular fat). An early growth trait (e.g., birth or weaning weight) may also be included to account for sequential culling if the genetic covariance is sufficient. Only direct genetic effects are fitted.


===Usage===
===Usage===
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     Discuss in what circumstances the trait is an ERT or an indicator trait and how the trait should be used and not used.
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Back fat thickness is the primary driver of yield grade, the actual economically relevant trait. If EPD for both fat thickness and yield grade exist, the yield grade EPD should be used.
Back fat thickness is the primary driver of [[Yield_Grade | yield grade]], the actual economically relevant trait. If EPD for both fat thickness and yield grade exist, the yield grade EPD should be used.

Latest revision as of 03:03, 20 June 2024

Back fat is an estimate of external fat, which is the most important factor in determining retail yield percentage.

Phenotype

Back fat is measured at the 12th rib, perpendicular to the outside fat at a point three-fourths of the length of the ribeye muscle from the backbone. As external fat increases, the percentage of retail product decreases.

Adjusted Value

This measurement is often subjectively adjusted at the time of data collection to reflect unusual fat distribution of the carcass. The adjusted back fat thickness is then reported on an age-constant basis.

Contemporary Group

A contemporary group is a set of cattle of the same sex that have been raised together and have received equal treatment up to the point of slaughter. All progeny within a contemporary group should ideally be born within a 90-day period, and male calves must be castrated. A contemporary group up to the time of weaning will be subdivided if some cattle go on feed as calves and others are started on feed as yearlings, and if the cattle are then split into two or more slaughter groups. Birth date, identification of sire and dam, breed of dam (or breed proportions in crossbred dams) should be recorded for all individuals.

Genetic Evaluation

Back fat thickness is generally included in a multiple-trait model along with its ultrasound indicator and other carcass-fat-related traits (e.g., marbling and ultrasound percentage of intramuscular fat). An early growth trait (e.g., birth or weaning weight) may also be included to account for sequential culling if the genetic covariance is sufficient. Only direct genetic effects are fitted.

Usage

Back fat thickness is the primary driver of yield grade, the actual economically relevant trait. If EPD for both fat thickness and yield grade exist, the yield grade EPD should be used.