Enhanced comment feature has been enabled for all readers including those not logged in. Click on the Discussion tab (top left) to add or reply to discussions.

Guidelines for Uniform Beef Improvement Programs: Difference between revisions

From BIF Guidelines Wiki
No edit summary
No edit summary
Line 6: Line 6:
<strong>PROTOTYPE Wiki</strong>
<strong>PROTOTYPE Wiki</strong>


"TESTTo develop cooperation among all segments of the beef industry in the compilation and utilization of performance records to improve efficiency, profitability and sustainability of beef production.”  
"To develop cooperation among all segments of the beef industry in the compilation and utilization of performance records to improve efficiency, profitability and sustainability of beef production.”  


</center>
</center>

Revision as of 15:20, 4 July 2018

Guidelines For Uniform Beef Improvement Programs

Derived From Ninth Edition Revised March, 2018

PROTOTYPE Wiki

"To develop cooperation among all segments of the beef industry in the compilation and utilization of performance records to improve efficiency, profitability and sustainability of beef production.”

	First Edition		1970
	Second Edition 		1972
	Third Edition		1976
	Fourth Edition		1981
	Fifth Edition		1986
	Sixth Edition		1990
	Seventh Edition		1996
	Eighth Edition		2002
	Ninth Edition		2010


Guidelines is a publication of the Beef Improvement Federation,
Jane Parish, Executive Director, NMREC Prairie Research Unit, PO Box 60, Prairie, MS 39756

BIF Basics Data Collection and WHR Data Preparation and Adjustment Genomics and Emerging Tech Genetic Prediction Selection and Mating