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Guidelines for Uniform Beef Improvement Programs: Difference between revisions
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<span style="font-size:200%">'''Guidelines For Uniform Beef Improvement Programs'''</span> | <span style="font-size:200%">'''Guidelines For Uniform Beef Improvement Programs'''</span> | ||
''' | ''We are still building out the Guidelines and any contribution you would like to make would be greatly appreciated. To learn more about contributing please see the [[Authors Resources | Author's Resources]]'' | ||
Please go here for a PDF of the [https://beefimprovement.org/wp-content/uploads/2018/03/BIFGuidelinesFinal_updated0318.pdf 9th edition of the BIF Guidelines].'' | |||
''If you want to search the Guidelines Wiki or view all content, see the Navigation box options on the left side of your screen.'' | ''If you want to search the Guidelines Wiki or view all content, see the Navigation box options on the left side of your screen.'' | ||
Revision as of 09:56, 21 June 2019
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Guidelines For Uniform Beef Improvement Programs
We are still building out the Guidelines and any contribution you would like to make would be greatly appreciated. To learn more about contributing please see the Author's Resources
Please go here for a PDF of the 9th edition of the BIF Guidelines.
If you want to search the Guidelines Wiki or view all content, see the Navigation box options on the left side of your screen.
Guidelines is a publication of the Beef Improvement Federation.
Jane Parish, Executive Director, NMREC Prairie Research Unit, PO Box 60, Prairie, MS 39756
The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of Guidelines. It was the work of these people over the last half-century that laid the foundation for this wiki.
The BIF strongly encourages beef industry professionals to contribute to the Guidelines Wiki. For information on how you can contribute, please select the Authors' Resources section in the Navigation box on the left side of your screen.
