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Guidelines for Uniform Beef Improvement Programs: Difference between revisions
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<span style="font-size:200%">'''Guidelines For Uniform Beef Improvement Programs'''</span> | <span style="font-size:200%">'''Guidelines For Uniform Beef Improvement Programs'''</span> | ||
'' | ''You will notice there are still many redlinks that need to be articles in need volunteers. These Guidelines depend on the generosity of volunteer contributors who are committed to our field. Please consider volunteering to add articles to the redlinks or adding to existing articles.'' | ||
''If you want to search the Guidelines Wiki or view all content, see the Navigation box options on the left side of your screen.'' | ''If you want to search the Guidelines Wiki or view all content, see the Navigation box options on the left side of your screen.'' | ||
Revision as of 05:10, 24 November 2019
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Guidelines For Uniform Beef Improvement Programs
You will notice there are still many redlinks that need to be articles in need volunteers. These Guidelines depend on the generosity of volunteer contributors who are committed to our field. Please consider volunteering to add articles to the redlinks or adding to existing articles.
If you want to search the Guidelines Wiki or view all content, see the Navigation box options on the left side of your screen.
Please go here for a PDF of the older 9th edition of the BIF Guidelines.
Guidelines is a publication of the Beef Improvement Federation.
Jane Parish, Executive Director, NMREC Prairie Research Unit, PO Box 60, Prairie, MS 39756
The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of Guidelines. It was the work of these people over the last half-century that laid the foundation for this wiki.
