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Guidelines for Uniform Beef Improvement Programs: Difference between revisions
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! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[Useful Pages]] | ! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[Useful Pages]] | ||
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''Guidelines'' is a publication of the [https://beefimprovement.org Beef Improvement Federation]. | |||
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Please go here for a PDF of the [https://beefimprovement.org/wp-content/uploads/2018/03/BIFGuidelinesFinal_updated0318.pdf older 9th edition of the BIF Guidelines].''<br> | Please go here for a PDF of the [https://beefimprovement.org/wp-content/uploads/2018/03/BIFGuidelinesFinal_updated0318.pdf older 9th edition of the BIF Guidelines].''<br> | ||
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[mailto:bweaber@ksu.edu Bob Weaber], Executive Director, Professor / Extension Specialist, Kansas State University | [mailto:bweaber@ksu.edu Bob Weaber], Executive Director, Professor / Extension Specialist, Kansas State University | ||
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The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of ''Guidelines''. It was the work of these people over the last half-century that laid the foundation for this wiki. | |||
Revision as of 16:36, 22 December 2019
| About BIF | Data Collection and Processing | Genetic Evaluation | Selection and Mating | Useful Pages |
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Guidelines is a publication of the Beef Improvement Federation.
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The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of Guidelines. It was the work of these people over the last half-century that laid the foundation for this wiki.
