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Guidelines for Uniform Beef Improvement Programs: Difference between revisions
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While we are under construction please refer to the 9th edition of the BIF Guidelines | While we are under construction please refer to the 9th edition of the BIF Guidelines | ||
''Want | ''Want to search the Guidelines wiki or view all content? See the Navigation box options on the left side of your screen. BIF strongly encourages beef industry professionals to contribute to the Guidelines Wiki. For information on how you can contribute see the Authors' Resources pick in the Navigation box.'' | ||
Revision as of 14:00, 17 May 2019
Guidelines For Uniform Beef Improvement Programs
UNDER CONSTRUCTION
While we are under construction please refer to the 9th edition of the BIF Guidelines
Want to search the Guidelines wiki or view all content? See the Navigation box options on the left side of your screen. BIF strongly encourages beef industry professionals to contribute to the Guidelines Wiki. For information on how you can contribute see the Authors' Resources pick in the Navigation box.
Guidelines is a publication of the Beef Improvement Federation.
Jane Parish, Executive Director, NMREC Prairie Research Unit, PO Box 60,
Prairie, MS 39756
The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of Guidelines. It was the work of these people over the last half-century that laid the foundation for this wiki.
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