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Recommended Carcass Data Collection Traits
From BIF Guidelines Wiki
This is the approved revision of this page, as well as being the most recent.
Here is a list of recommended carcass data collection traits.
Recommended Carcass Data Collection Traits | |||||
---|---|---|---|---|---|
Number | Trait | ||||
1 | Animal ID | ||||
2 | Harvest Date | ||||
3 | Packing Plant Name and Location | ||||
4 | Carcass ID | ||||
5 | Hot Carcass Weight | ||||
6 | Marbling Score | ||||
7 | Carcass Maturity | ||||
8 | Fat Thickness | ||||
9 | Ribeye Area | ||||
10 | Percent Pelvic, Heart and Kidney Fat | ||||
11 | Yield Grade | ||||
12 | Quality Grade |