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Measures of Tenderness: Revision history

From BIF Guidelines Wiki

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13 April 2021

12 April 2021

10 November 2019

4 November 2019

31 October 2019

22 May 2019

  • curprev 21:2321:23, 22 May 2019TPerkins talk contribs 478 bytes +478 Created page with "'''Tenderness''' Measures of tenderness are necessary to ensure overall eating satisfaction of beef produced from a carcass. Tenderness tends to be softer and easier to chew..."