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Quality Grade: Revision history

From BIF Guidelines Wiki

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13 April 2021

9 December 2019

10 November 2019

8 November 2019

20 June 2019

22 May 2019

  • curprev 21:1621:16, 22 May 2019TPerkins talk contribs 6,062 bytes +6,062 Created page with "'''Quality Grade''' Quality refers to the overall appearance and palatability of the edible portion of the carcass. In 1996, quality grades were changed so that “B” matur..."