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Recommended Carcass Data Collection Traits: Difference between revisions

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Revision as of 13:08, 11 April 2021

Recommended Carcass Data Collection Traits
Number Trait
1 Animal ID
2 Harvest Date
3 Packing Plant Name and Location
4 Carcass ID
5 Hot Carcass Weight
6 Marbling Score
7 Carcass Maturity
8 Fat Thickness
9 Ribeye Area
10 Percent Pelvic, Heart and Kidney Fat
11 Final Calculated Yield Grade
12 Quality Grade