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Recommended Carcass Data Collection Traits: Difference between revisions
From BIF Guidelines Wiki
(Created page with "'''Recommended Carcass Data Collection Traits''' 1. Animal ID 2. Harvest Date 3. Packing Plant Name and Location 4. Carcass ID 5. Hot Carcass Weight 6. Marbling Score 7. Carc...") |
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'''Recommended Carcass Data Collection Traits''' | {| class="wikitable" style="margin: auto;" | ||
!colspan="6"|'''Recommended Carcass Data Collection Traits''' | |||
1 | |- | ||
2 | |'''Number''' | ||
3 | |'''Trait''' | ||
4 | |- | ||
5 | |1 | ||
6 | |Animal ID | ||
7 | |- | ||
8 | |2 | ||
9 | |Harvest Date | ||
10 | |- | ||
11 | |3 | ||
12 | |Packing Plant Name and Location | ||
|- | |||
|4 | |||
|Carcass ID | |||
|- | |||
|5 | |||
|Hot Carcass Weight | |||
|- | |||
|6 | |||
|Marbling Score | |||
|- | |||
|7 | |||
|Carcass Maturity | |||
|- | |||
|8 | |||
|Rib Fat Thickness | |||
|- | |||
|9 | |||
|Ribeye Area | |||
|- | |||
|10 | |||
|Percent pelvic, Heart and Kidney Fat | |||
|- | |||
|11 | |||
|Final Calculated Yield Grade | |||
|- | |||
|12 | |||
|Quality Grade | |||
|} | |||
Revision as of 18:35, 22 May 2019
| Recommended Carcass Data Collection Traits | |||||
|---|---|---|---|---|---|
| Number | Trait | ||||
| 1 | Animal ID | ||||
| 2 | Harvest Date | ||||
| 3 | Packing Plant Name and Location | ||||
| 4 | Carcass ID | ||||
| 5 | Hot Carcass Weight | ||||
| 6 | Marbling Score | ||||
| 7 | Carcass Maturity | ||||
| 8 | Rib Fat Thickness | ||||
| 9 | Ribeye Area | ||||
| 10 | Percent pelvic, Heart and Kidney Fat | ||||
| 11 | Final Calculated Yield Grade | ||||
| 12 | Quality Grade | ||||
