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Recommended Carcass Data Collection Traits: Difference between revisions

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|1
|1
|Animal ID
|[[Animal ID| Animal ID (Reference 1.1 ID Systems)]]
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|2
|2
|Harvest Date
|[[Harvest Date| Harvest Date]]
|-
|-
|3
|3
|Packing Plant Name and Location
|[[Packing Plant Name and Location| Packing Plant Name and Location]]
|-
|-
|4
|4
|Carcass ID
|[[Carcass ID| Carcass ID]]
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|-
|5
|5
|Hot Carcass Weight
|[[Hot Carcass Weight| Hot Carcass Weight]]
|-
|-
|6
|6
|Marbling Score
|[[Marbling Score| Marbling Score]]
|-
|-
|7
|7
|Carcass Maturity
|[[Carcass Maturity| Carcass Maturity]]
|-
|-
|8
|8
|Rib Fat Thickness
|[[Rib Fat Thickness| Fat Thickness]]
|-
|-
|9
|9
|Ribeye Area
|[[Ribeye Area| Ribeye Area]]
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|-
|10
|10
|Percent pelvic, Heart and Kidney Fat
|[[Percent pelvic, Heart and Kidney Fat| Percent Pelvic, Heart and Kidney Fat]]
|-
|-
|11
|11
|Final Calculated Yield Grade
|[[Final Calculated Yield Grade| Final Calculated Yield Grade]]
|-
|-
|12
|12
|Quality Grade
|[[Quality Grade| Quality Grade]]
|}
|}

Revision as of 18:47, 22 May 2019

Recommended Carcass Data Collection Traits
Number Trait
1 Animal ID (Reference 1.1 ID Systems)
2 Harvest Date
3 Packing Plant Name and Location
4 Carcass ID
5 Hot Carcass Weight
6 Marbling Score
7 Carcass Maturity
8 Fat Thickness
9 Ribeye Area
10 Percent Pelvic, Heart and Kidney Fat
11 Final Calculated Yield Grade
12 Quality Grade
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