Short pages

Showing below up to 50 results in range #1 to #50.

1. (hist) ‎Mate Selection ‎[78 bytes]
2. (hist) ‎Foot and leg rubric ‎[131 bytes]
3. (hist) ‎Polygenic Traits ‎[168 bytes]
4. (hist) ‎Heterosis ‎[239 bytes]
5. (hist) ‎Tooth score ‎[297 bytes]
6. (hist) ‎Days to finish ‎[353 bytes]
7. (hist) ‎Slaughter Weight ‎[362 bytes]
8. (hist) ‎Muscle score ‎[514 bytes]
9. (hist) ‎Calving Interval ‎[563 bytes]
10. (hist) ‎Complementarity ‎[625 bytes]
11. (hist) ‎BIF Guidelines Drafting Committee ‎[684 bytes]
12. (hist) ‎Tick score ‎[698 bytes]
13. (hist) ‎Pre-weaning survival ‎[763 bytes]
14. (hist) ‎Docbook ‎[770 bytes]
15. (hist) ‎Recommended Carcass Data Collection Traits ‎[782 bytes]
16. (hist) ‎Genomic Data ‎[801 bytes]
17. (hist) ‎Trait Template ‎[839 bytes]
18. (hist) ‎Mating Systems ‎[859 bytes]
19. (hist) ‎Market ‎[982 bytes]
20. (hist) ‎Ratio ‎[1,023 bytes]
21. (hist) ‎Best Linear Unbiased Prediction ‎[1,046 bytes]
22. (hist) ‎Sample annual schedule for Whole Herd Reporting ‎[1,105 bytes]
23. (hist) ‎Dressed Carcass Yield ‎[1,134 bytes]
24. (hist) ‎BIF iGENDEC Release Notes ‎[1,212 bytes]
25. (hist) ‎Crossbreeding ‎[1,242 bytes]
26. (hist) ‎Body Condition Scores ‎[1,300 bytes]
27. (hist) ‎Data Processing ‎[1,407 bytes]
28. (hist) ‎Genotyping ‎[1,448 bytes]
29. (hist) ‎Cull Cows ‎[1,465 bytes]
30. (hist) ‎Repeated Pre-Weaning Weights ‎[1,480 bytes]
31. (hist) ‎Average daily gain ‎[1,534 bytes]
32. (hist) ‎Age of Dam ‎[1,573 bytes]
33. (hist) ‎Maintenance energy ‎[1,576 bytes]
34. (hist) ‎Ultrasound rump fat ‎[1,594 bytes]
35. (hist) ‎Possible Change ‎[1,611 bytes]
36. (hist) ‎Cooperation Between Packer, Feedlot and Producer ‎[1,693 bytes]
37. (hist) ‎Measures of Tenderness ‎[1,749 bytes]
38. (hist) ‎International animal identification letter ‎[1,758 bytes]
39. (hist) ‎Useful Pages ‎[1,771 bytes]
40. (hist) ‎Selection ‎[1,795 bytes]
41. (hist) ‎Disposal Codes ‎[1,797 bytes]
42. (hist) ‎Exposure Data ‎[1,921 bytes]
43. (hist) ‎Economically Relevant Traits ‎[1,941 bytes]
44. (hist) ‎Heifer Pregnancy ‎[2,132 bytes]
45. (hist) ‎Management and Resources ‎[2,290 bytes]
46. (hist) ‎Hot Carcass Weight ‎[2,293 bytes]
47. (hist) ‎Chest Circumference ‎[2,311 bytes]
48. (hist) ‎Indicator Traits ‎[2,424 bytes]
49. (hist) ‎Ribeye Area ‎[2,447 bytes]
50. (hist) ‎Required Carcass Data Collection for Use in Genetic Evaluations ‎[2,505 bytes]